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Lactobacillus collinoides : ウィキペディア英語版 | Lactobacillus collinoides
''Lactobacillus collinoides'' is a rod shaped species of lactic acid bacteria found in cider. It is part of the ''Lactobacillaceae'' family. It is gram-positive, non-spore forming and non-motile prokaryote.〔Hammes, Walter P., and Rudi F. Vogel. "The genus Lactobacillus." The genera of lactic acid bacteria. Springer US, 1995. 19-54.〕 ==History== The entire ''Lactobacillus'' species was discovered in 1921 by E.B. Fred, W.H. Peterson, and J.A. Anderson and was categorized based on its ability to metabolize certain carbon and sugars.〔Fred, E.B., Peterson, W.H., and Anderson, J.A., J.Biol. Chem., 48, 385 (1921)〕 ''Lactobacillus collinoides'' was discovered by J.G. Carr and P.A. Davies. It was isolated in fermenting apple juice.〔Carr, J. G., and Patricia A. Davies. "The ecology and classification of strains of Lactobacillus collinoides nov. spec.: a bacterium commonly found in fermenting apple juice." Journal of Applied Bacteriology 35.3 (1972): 463-471.〕
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